Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted parmesan bok-choy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Parmesan Bok-Choy is something which I have loved my whole life.
Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish. Toss the bok choy with olive oil and freshly ground black pepper then. Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Get 8 pat butter
- Make ready To taste pink Himalayan salt
- Take 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Take 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger. Southern dish combines Asian bok choy for an easy and delicious fusion weeknight dinner.
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Some say that baby bok choy has a sweet and mild flavor, whereas, Shangai bok choy has a mineral flavor. Easy Lemon Garlic Parmesan Shrimp Pasta. Easy Smothered Chicken With Bok Choy and. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp.
So that’s going to wrap this up for this special food roasted parmesan bok-choy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
