Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my whole life. They’re fine and they look fantastic.

Baked in my flaky pie crust. Brown Sugar: Brown sugar sets this pie apart from other sweet potato pies and pairs perfectly with the natural sweetness of sweet potatoes. I use the evaporated milk, and it turns out great!

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Make ready 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  2. Take 2 Eggs
  3. Take 1/2 cup Sugar
  4. Take 1/3 cup Evaporated milk
  5. Take 1/3 cup Coconut milk
  6. Make ready 1 tbsp Vanilla extract
  7. Get 1 tsp Cinnamon powder
  8. Take 1 tsp Nutmeg
  9. Get 2 tbsp Brandy or rum

Stir it several times during baking to help it Put the coconut milk, whole milk and coconut in a medium saucepan. Bring to a simmer over medium-high. Remove the crust from the Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse until just smooth. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Cream butter and sugar until light and fluffy
  2. Add eggs and vanilla to butter and sugar
  3. Add Remaining ingredients, adding the mad potatoe last
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. A paleo sweet potato pie that miraculously forms its own crust while baking. www.cottercrunch.com. This Creamy Tropical Sweet Potato Salad is a healthy and delicious side dish filled with tropical flavors like coconut and pineapple! Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar.

So that’s going to wrap it up with this special food sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!