Fish fried in coconut milk
Fish fried in coconut milk

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fried in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Set aside thick and thin coconut milk separately. Apply a little salt to the fish and shallow fry the fish. Heat oil and add onion, ginger, chillies and fry till the onion is translucent.

Fish fried in coconut milk is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fish fried in coconut milk is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish fried in coconut milk:
  1. Make ready 6 Fish pieces
  2. Get 3 tsps red chilli powder
  3. Make ready 1/4 tsp turmeric powder
  4. Get 3 tablespoons Ginger garlic green chilli paste
  5. Make ready Salt
  6. Take 3/4 cup Coconut milk

Sprinkle generously with minced parsley; serve. Garnish with curry leaves and serve hot on a bed of rice. Coconut Fried Fish is a quick and easy way to add some tropical flair to your dinner table. There is a restaurant down on Sugarloaf Key in the Florida Keys called Mangrove Mamas that we frequent a couple times a week when we are down there fishing and lobstering.

Instructions to make Fish fried in coconut milk:
  1. First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste.
  2. Next  marinate it to fish.
  3. Keep this prep for 10 min
  4. Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish…..

Place fish in the coconut sauce and spoon sauce over the cutlets. TO SERVE: Serve with rice and peas and a garden salad. Add coconut milk and bay leaf; bring coconut mixture to boil. In a medium-sized pot over medium heat, warm the canola oil. Here's one of my fish recipes, the Fried Tilapia with Coconut Milk Sauce!

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