Baechu Buchimgae (Napa Cabbage Pancakes)
Baechu Buchimgae (Napa Cabbage Pancakes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baechu buchimgae (napa cabbage pancakes). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.

Baechu Buchimgae (Napa Cabbage Pancakes) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baechu Buchimgae (Napa Cabbage Pancakes) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baechu Buchimgae (Napa Cabbage Pancakes):
  1. Get 2/3 cup Crispy & Savory Golden Pancake Mix
  2. Prepare 2/3 and 1 TBS of water
  3. Prepare Napa cabbage
  4. Take Oil to pan fry

Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian. How to make fresh and lightened napa cabbage kimchi salad (Baechu Geotjeori). This is a perfect alternative to a heavily seasoned traditional kimchi. Fresh and lightened Kimchi - Napa Cabbage Kimchi Salad!

Instructions to make Baechu Buchimgae (Napa Cabbage Pancakes):
  1. Mix pancake mix with water. Set aside.
  2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
  3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
  4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
  5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
  6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
  7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
  8. Repeat step 6.
  9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
  10. Enjoy as a light dinner or a light snack:)

Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and carotenes. Napa cabbage is an annual, cool season vegetable. It grows best when the days are short and mild. As in cabbages, napa grows to oblate shaped heads.

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