Bok Choy Sauté
Bok Choy Sauté

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bok choy sauté. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy Sauté is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bok Choy Sauté is something that I’ve loved my whole life. They are nice and they look wonderful.

If you are wondering what bok choy is, let's get that out of the way first. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.

To begin with this particular recipe, we must prepare a few components. You can have bok choy sauté using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Sauté:
  1. Prepare 3 tablespoons peanut oil
  2. Prepare 7 cups washed bok choy
  3. Take 1 teaspoons kosher salt
  4. Take 1/2 teaspoon ground black pepper
  5. Make ready 1/2 teaspoon granulated onion powder
  6. Get 1/2 teaspoon granulated garlic powder

Contributed by Healthy Recipes For Diabetic Friends Y-Group. From: Light And Easy Diabetes Cuisine. Rinse bok choy in cold water. The Bok Choy is a fantastic vegetable from Asia and fits perfectly to fish, meat and Wok-Dishes.

Steps to make Bok Choy Sauté:
  1. Heat the oil to very hot. Wash the bok choy then chop it up.
  2. Let dry. Wilt in pan sauté for 10 minutes add seasonings.
  3. Sauté till tender for about 30 minutes. Serve I hope you enjoy!!

Learn how to cook Bok Choy in our video. Sauté julienned ginger until soft and fragrant. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end. Place wok or saute pan on your stove and pour in the cooking oil.

So that’s going to wrap it up for this exceptional food bok choy sauté recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!