Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious! A very different flavor which was a nice change from "regular" salads. I will try harder to find baby bok choy as I think this salad would be even better with it.
Bok Choy Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bok Choy Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Take 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Get 1 medium cucumber
- Take 4 slices ham luncheon meat
- Take 1/2 cup shredded colby cheddar, Monterey jack cheese
- Get 1/2 cup chunk swiss cheese
- Prepare To taste salt and ground black pepper
- Get To taste red wine vinegar optional
- Take To taste extra virgin olive oil optional
- Get To taste your favorite dressing optional
Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
Instructions to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Dressing; Mix vegetable oil, red wine vinegar, sugar, and soy sauce. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad. A stellar green salad like this one will be the hit of the party as long as it lasts, so you may want to double or triple it up.
So that’s going to wrap it up with this special food bok choy salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
