Coconut Milk Curry
Coconut Milk Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut milk curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Milk Curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Milk Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. Coconut milk has the liquid consistency of cow's milk. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut milk curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Curry:
  1. Make ready 200 g chicken
  2. Prepare 2 eggplants
  3. Take 1 carrot
  4. Make ready 1/2 onion
  5. Take 1/4 pumpkin/kabocha squash
  6. Prepare 1 clove garlic
  7. Get 1 Tbsp curry powder
  8. Get 1 pinch cinnamon powder
  9. Get 1 bay leaf
  10. Prepare 1 tsp salt
  11. Get 1 cup coconut milk

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken. Coconut milk plays a big part in South-East Asian cooking but much less so in the UK and many Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of. This coconut milk chicken curry recipe combines the styles of cooking and ingredients from both India and Malaysia. It is, therefore, technically speaking, a fusion recipe.

Steps to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

Coconut milk: Use coconut milk from a can and not carton. I used full fat but low fat is fine too. Chicken simmered in flavorful sauce with coconut milk and yellow curry powder and served over rice. Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.

So that is going to wrap it up for this exceptional food coconut milk curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!