Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bok choy soup with chick peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys. That said, this Ginger Garlic Noodle Soup with Bok Choy could Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make.

Bok Choy Soup with Chick Peas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bok Choy Soup with Chick Peas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Get 1 Bok Choy, rinsed and sliced
  2. Prepare Olive oil
  3. Get 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Make ready 1 (12 ounce) bag petite baby cut carrots
  6. Get 6 cloves garlic, minced
  7. Get 4 red potatoes, cut into quarters
  8. Take 1/4 teaspoon black pepper
  9. Prepare 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Make ready 2 containers Vegetable Stock (32 ounce)
  12. Make ready 2 cups egg noodles

A healing winter dish: Turmeric Chicken Soup with chickpeas and sweet potatoes. I always use about double the amount of ginger and add bok choy at the end. A friend of mine makes it for her and. If you have ever wondered what the savory flavor called umami is all about, try this soup, and you will understand.

Steps to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Bok choy is a green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom. A single leaf of bok choy is shaped like a soup spoon. Once the bok choy is cooled, drain thoroughly and add it to a large bowl. Add avocado, carrot, chickpeas, cashews, sesame seeds, and. Meanwhile, add bok choy to broth.

So that is going to wrap it up for this special food bok choy soup with chick peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!