Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, napa cabbage with pork in supreme sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken. Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles.
Napa Cabbage With Pork In Supreme Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Napa Cabbage With Pork In Supreme Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Make ready stew sauce mixture
- Prepare 2 tbsp oysters sauce
- Get 2 tbsp Shao Xin wine
- Prepare Dash salt and pepper
- Take 1/2 cup water
- Make ready ground pork seasoning
- Prepare 200 gram ground pork
- Get 1 egg
- Prepare 1 tbsp oyster sauce
- Take Dash salt and pepper
- Take other items
- Prepare 1/2 Napa cabbage
- Make ready 1 tbsp tauchu(salted bean paste)
- Make ready 1 tbsp dried goji berry (optional add on)
- Prepare 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. In a small bowl, mix the hoisin sauce, soy sauce, and vinegar. Napa Cabbage Slaw Napa Cabbage Slaw: Whisk the mayonnaise, vinegar, oil and celery seeds until smooth.
Instructions to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
Whisk in the green onions and serrano chiles. Korean, Pickles, Project, Daikon, Fish Sauce, Garlic, Napa Cabbage, Pork Belly, Shrimp. Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage. I am less thrilled with the cabbage slaw. Additionally, if you can't find napa cabbage in your store, you may use chives, scallions, or bok choy.
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