Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai prawns w coconut milk n vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Prawns With Coconut Milk Recipes. Perfect quick recipe when you wish to have something light and healthy. Fresh Prawns cooked with coconut milk and lots of veggies.
Thai Prawns w coconut milk n vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Prawns w coconut milk n vegetables is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai prawns w coconut milk n vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Prawns w coconut milk n vegetables:
- Take Shrimps or Prawns
- Prepare 2 can coconut milk
- Make ready 3 cloves garlic soaked in olive oil chopped
- Take Ginger chopped
- Take Okra tops and bottoms cut
- Make ready cubes Squash or kalabasa peeled and cut into
- Get Ampalaya optional
- Make ready Eggplant optional
- Make ready String beans cut into 2 inches cut
- Take Chilies
- Prepare 1 onion sliced and softened
Recipe for easy Thai red curry recipe made with veggies and coconut milk. Once the veggies are cooked but firm, add in the coconut milk. I have used canned coconut milk. Simmer just for a minute more.
Instructions to make Thai Prawns w coconut milk n vegetables:
- In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
- Add in the string beans and okra then season then add the coconut milk then add others vegetables
- Simmer until squash is tender then add shrimps or Prawns
- Then serve
Do not let the curry simmer for long after adding coconut milk. Stir half of the chopped peanuts and half of the basil or coriander into the vegetables and sauce. A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled prawns. Fresh fruits and fresh vegetables, fresh mango, fresh durian, fresh young coconut, canned fruits, canned vegetables, coconut milk, foodstuff products, grocery products, pickled products, rice noodles, savory product, seasoning sauce, snacks.
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