Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimps in coconut milk and vegetables or ginataang hipon na gulay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimps shells and heads taken off, lemon juice, okra tops and tips cut, string beans tops and tips cut, squash or calabasa peeled and chopped, coconut milk, water or chicken stock, jalapeño peppers chopped. Peel shrimps and season them with pepper and salt and lemon juice. If you want to be healthy this year and save alot of money, try cooking at home.
Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimps in coconut milk and vegetables or ginataang hipon na gulay using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Prepare Shrimps shells and heads taken off
- Get Lemon juice
- Make ready Okra tops and tips cut
- Make ready String beans tops and tips cut
- Take Squash or calabasa peeled and chopped
- Prepare Coconut milk
- Get Water or chicken stock
- Take Jalapeño peppers chopped
Ingredients for Shrimp in Creamy Coconut Milk. Ginataan na Hipon is not only quick and easy to Make the dish more hearty and nutritious by adding your choice of vegetables such as spinach Ginataang Hipon is creamy, spicy, and delicious with steamed rice. How to cook Ginataang Hipon (Shrimp in Coconut Cream). Pre-heat oil in a medium-sized pan.
Steps to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
- Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
- When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
The easiest is buying coconut milk and coconut cream in cans but it is not as flavorful as the fresh one. In a saucepan, combine coconut milk, shrimps, siling haba and salt. Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. Ginataang Gulay has many different versions, this one is my favorite because of the shrimps. Another version of this dish have pork, dilis or long-jawed.
So that’s going to wrap it up for this exceptional food shrimps in coconut milk and vegetables or ginataang hipon na gulay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
