Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style coconut milk fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala Style Coconut Milk Fish Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kerala Style Coconut Milk Fish Curry is something which I’ve loved my entire life.

A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the.

To get started with this recipe, we must first prepare a few components. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Make ready 2 tsp Chilli Powder
  2. Make ready 3 Tilapia Fillets
  3. Take 2 cup Coconut Milk
  4. Prepare 3/4 tsp Turmeric Powder
  5. Get 1/2 tsp Tamarind Concentrate
  6. Take 2 tsp Salt
  7. Make ready 1 Green Chilli, finely sliced
  8. Take 2 Shallots
  9. Get 1 clove Garlic, finely minced
  10. Get 5 Fenugreek Seeds
  11. Get 1 tbsp Vegetable Oil
  12. Take 6 Curry Leaves

Fish cooked in spices, coconut milk, and cocum. It is the typical Trichur style fish curry. A great combination with rice 🙂 It's one of my favorite recipe passed down from mom and grand mom. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home.

Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Marinate the fish to perfection This fish curry was originally prepared at the tribal households in Wayanad. Unlike the regular fish curries, tamarind leaves are used in this for the. Originating from the tropical south coast of Indian, Kerala-style fish curries often feature creamy coconut milk. Spread the fish pieces out and sprinkle ½ teaspoon salt on both sides Set aside as you prepare the sauce. Put the oil into a frying pan and set over a medium-high heat.

So that’s going to wrap it up with this exceptional food kerala style coconut milk fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!