Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coat cut sides of cabbage with cooking spray. Season with salt, if desired, and give one last shake or stir. Sweet and sour roasted napa cabbage wedges. recipe.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple sweet and sour Napa cabbage#mommasrecipes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Take 10 Napa cabbage leaves
- Get 2 Garlic colve
- Make ready 5 Goji berry
- Take 2 tsp sweet potato starch
- Prepare 1/2 cup cold water
- Take Fish sauce or salt
- Make ready to taste Honey or sugar
- Make ready 2 Tsp rice wine
- Make ready 1 Tsp dark rice vinegar
- Get 3 Tsp olive oil
The Best Sweet Sour Green Cabbage Recipes on Yummly Sheet Pan Barbecue Chicken Tacos, Grilled Orange-ponzu Pork Tenderloin With Napa Cabbage & Carrot Stir-fry, Guava-glazed Back Ribs Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper.
Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
Combine sugar and remaining ingredients in a small bowl, stirring with a whisk. It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you'd get at a Chinese restaurant. Vegan, Gluten-Free Pickled cabbage, known in Chinese as pào cài (泡菜), is such a humble yet popular dish that decorates tabletops all over China. Place red sweet pepper in a food processor; cover and process until smooth. It's a good time to taste the liquid with a clean spoon to make sure you like the levels of sweet and sour, and adjust accordingly. Please use a clean spoon every time you dip into the brine.
So that is going to wrap it up for this special food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
