Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéd baby bok choy with tomatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sautéd baby bok choy with tomatoes is something which I have loved my entire life.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Baby bok choy is just smaller and more tender than regular bok choy. Baby Bok Choy Recipe Directions: Wash the bok choy; bok choy tends to hold dirt around the stem bottoms, so soak and wash thoroughly.
To begin with this recipe, we have to first prepare a few ingredients. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Get 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Take 1 garlic clove
- Make ready 2 Tsp olive oil
- Get to taste Salt
Continue to cook until the onions are caramelized. You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end. Cutting the thick stem off will ensure that the bok choy cooks evenly.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Place wok or saute pan on your stove and pour in the cooking oil. Sautéed Baby Boy Choy is not only easy to prepare using only a few ingredients, but it also pairs beautifully with dishes like Sweet Gingery Tofu, Crock Pot Hawaiian Chicken, Ginger Garlic. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster What is the between Bok Choy and Baby Bok Choy? Since several of you have asked, I did a little research and this is what I have found. Quick note - regular bok choy and baby bok choy are interchangeable in recipes, the baby bok choy just has a slightly sweeter and more delicate flavor than For this recipe I wanted the baby bok choy to be the star, so it was a quick sauté with your standard ingredients of olive oil and garlic cloves, with.
So that is going to wrap it up with this exceptional food sautéd baby bok choy with tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
