Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant cordon bleu with tomato and bread salad 🥗. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant cordon bleu with tomato and bread salad 🥗 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggplant cordon bleu with tomato and bread salad 🥗 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Grilling any vegetable seems to really enhace it's flavor, and in this recipe the eggplant is no exception. This is one of my favorite recipes to make when eggplants and tomatoes are growing overnight in my garden during the heat of summer. Guidecentral is a fun and visual way to discover DIY ideas learn new skills, meet amazing people who share your passions and even upload your own DIY guides.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Make ready 2 large eggplant
- Make ready 400 g cherry tomato
- Prepare 2 slices ciabatta bread
- Get 160 ml olive oil
- Get 1 tbsp dry basil
- Take 5 g basil
- Prepare 150 g feta cheese
- Get 8 slices ham
- Make ready 150 g mozzarella
- Take 2 eggs
- Get 75 g breadcrumbs
- Make ready 75 g ground hazelnuts
- Take 75 g flour
- Prepare Vegetable oil for frying
- Get Salt
- Prepare Pepper
Add the eggplant and toss it quickly to coat with oil. Reduce the heat to moderate, add the garlic and crushed red pepper and season with black pepper. Today's dish, Eggplant Cordon Bleu, or Cordon bleu di melanzane, takes that simple idea and kicks it up a notch. You insert slices of ham and cheese I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course.
Steps to make Eggplant cordon bleu with tomato and bread salad 🥗:
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min.
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min.
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix.
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper.
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side.
And like their meaty counterparts, Eggplant Cordon Bleu go very. Photo "Eggplant salad with tomato and bread" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Whole Baked Romanesco Cauliflower with Tomato and Olive Sauce. Add the onions to the bowl along with the roasted tomatoes, semi-dried tomatoes and the eggplant. Drizzle over the red wine vinegar and turn gently to combine.
So that is going to wrap this up for this special food eggplant cordon bleu with tomato and bread salad 🥗 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
