Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamed sweet corn with spinach and coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To make my spin on creamed spinach ultra flavorful, I used a few unconventional ingredients. Together, this combination of savory, fresh, creamy, and crunchy components yields the best creamed spinach recipe you'll find: Coconut milk takes the place of cream. Not only does its rich texture make this.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamed Sweet Corn with Spinach and Coconut Milk is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Get 2 x 340 grams tins of sweetcorn
- Take 3 tablespoons rapeseed oil
- Prepare 1 small onion chopped
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Get 1/2 tsp paprika
- Take 40 grams coconut cream mixed with 90 ml hot water
- Take Or 1/2 can of coconut milk
- Get 100 grams washed spinach, chopped
- Prepare a few coriander leaves
This soup has everything going for it. It's sweet, spicy and creamy, and packed with farm-fresh flavors—summer "comfort" food at its best. The garnishes are definitely a must, so please don't skimp on them! Creamed Corn is by far one of my favorite side dishes to enjoy during Thanksgiving or Christmas holidays.
Instructions to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
I love absolutely everything about it, the sweet corn, the cream and obviously the parmesan cheese. This delicious side dish will be the highlight of your dinner, and it goes well with almost any main course. Add the coconut milk, turmeric, salt, onion powder, lemon powder, and hot pepper to the pot. Cook the spinach over low heat, just until heated through. In a large saucepan, combine all ingredients.
So that is going to wrap it up for this exceptional food creamed sweet corn with spinach and coconut milk recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
