Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grandma's super yummy layered napa cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Super Yummy Layered Napa Cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grandma's Super Yummy Layered Napa Cabbage is something that I have loved my whole life.
Grandma's Super Yummy Layered Napa Cabbage 💜NoConFUSION Kitchen💜 SWAD INTERNATIONAL. Simple sweet and sour Napa cabbage#mommasrecipes. Grandma's Super Yummy Layered Napa Cabbage. hayleyaung.
To get started with this recipe, we have to prepare a few components. You can cook grandma's super yummy layered napa cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Super Yummy Layered Napa Cabbage:
- Get 1 napa cabbage
- Prepare 1 box rice
- Get to taste Salt and pepper
- Make ready For meat layer
- Take 3 tbsp oil
- Take Half onion
- Get Salt and pepper
- Get Minced meat of your choice
- Prepare Hungarian sweet paprika (optional)
- Take For top layer
- Prepare 70 ml Sour cream
- Take 1 egg
- Prepare 50 g grated cheese of your choice
We were lucky to make these with eggplants from our own garden - make this the same day that you buy the eggplants for maximum flavor. If you can, get the "pearl brinjal" variety. I softened the cabbage by washing it in warm water; if the cabbage is larger, immerse the leaves in warm water for a few minutes. The sauce has a secret ingredient.
Steps to make Grandma's Super Yummy Layered Napa Cabbage:
- Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready
- Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water
- Cook the rice as per instructions on the box
- Mix the sour cream with the egg.
- Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving.
Take the sausage out of the casings and brown. Add the cooked rice to the pan and stir together. The napa cabbage leaves are easy to work with. Cut away the hard core and then make. The humble cabbage stars in these stellar recipes.
So that’s going to wrap it up for this special food grandma's super yummy layered napa cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
