Chinese cabbage and bacon in oyster sauce
Chinese cabbage and bacon in oyster sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese cabbage and bacon in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not only is it a key ingredient in authentic Sichuan food, it's commonly used in braising and stir-frying to infuse fragrance into Add the dried chili pepper and cabbage. Cook until turning tender but still crunchy. Use this quick and easy fried.

Chinese cabbage and bacon in oyster sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese cabbage and bacon in oyster sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage and bacon in oyster sauce using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chinese cabbage and bacon in oyster sauce:
  1. Make ready 2 cup of ruply cut Chinese cabbage
  2. Prepare 1 a pint of pepper
  3. Take 3 stripes of bacon ruply cut
  4. Make ready 1/2 slice of tomato
  5. Make ready 1 tsp spoon of chopped garlic
  6. Get 1 tsp spoon of chicken stock powder
  7. Make ready 1 tbsp spoon of oyster sauce
  8. Prepare 1 tsp spoon of sugar
  9. Prepare 1/2 tsp spoon of cooking wine

Transfer to a serving plate and serve immediately. Stir in the cabbage and boiling water. Wash Chinese cabbage, cut off stem, and remove outer, dry leaves. According to serving size, remove some whole leaves for the cabbage rolls.

Steps to make Chinese cabbage and bacon in oyster sauce:
  1. Cut cabbage and bacon 1 Inc long heat the pan add oil have to be in high temperature then in garlic and bacon fry till bacon cook add cabbages and slide tomatoes add pepper and others ingredients till vegetables cooked served over rice or eggs noodle

Drain, finely chop, and add to a mixing bowl. Add chopped Chinese Cabbage and ground pork, and season with some of the light soy sauce, oyster sauce. A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Chinese Broccoli, or gai lan in Chinese, is one of the most popular. Same Series: Pork liver with Chinese chives on Chopping Wood.

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