Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked sausage with bok choy( Chinese cabbage) is something which I have loved my whole life.

Wash and chop the bok choy. Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Make ready 1/2 lb smoked sausage cut into medallions
  2. Prepare 2 1/2 lb bok choy
  3. Take 1 1/2 tsp salt
  4. Take 1 tsp ground black pepper
  5. Take 1 tbsp granulated garlic powder
  6. Prepare 1/4 cup olive oil, extra virgin
  7. Get 2 large eggs
  8. Make ready 1/4 cup water
  9. Prepare 2 tbsp cornstarch
  10. Get 1/4 cup sake

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. We always have Chinese sausage at home. Would love to try out your recipe 🙂. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Love all the recipes you are sharing Vanjo…they all taste fantastic.

So that is going to wrap this up for this special food smoked sausage with bok choy( chinese cabbage) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!