Pork Ginataan
Pork Ginataan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork ginataan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Ginataan is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Ginataan is something that I have loved my whole life.

Let me know what you think. This is a recipe for Pork Ginataan. Pork Ginataan is a delicious, hearty Filipino dish that pairs perfectly with a scoop of rice.

To get started with this particular recipe, we must prepare a few components. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ginataan:
  1. Get Pork belly (adobo cut)
  2. Make ready Onion
  3. Prepare Garlic
  4. Take Ginger
  5. Prepare Black pepper
  6. Prepare Fish sauce
  7. Prepare Spinach
  8. Get Coconut milk
  9. Take Coconut cream

It's easy to remember the ingredients for Ginataang Sitaw at Kalabasa with Pork. First, you have the meat, which is pork. Second, you have the squash and string beans as the main vegetables. Lastly, you have the gata or the coconut milk used to simmer all of the ingredients mentioned earlier.

Instructions to make Pork Ginataan:
  1. Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
  2. Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
  3. Add coconut milk and coconut cream and let it simmer
  4. Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
  5. Add the spinach. Let the mixture stay in low heat for another 10mins

This recipe has more pork in it, half of the amount of squash so it is more meaty. And when selecting or buying squash, look for young squash with the greenish colored peel and not brown because it is already tough and flesh is very firm. Ginataang Gulay is a healthy vegetable dish. It is composed of sitaw and kalabasa along with shrimp and thin slices of pork. Sitaw refers to snake beans or yard-long beans, while Kalabasa pertains to calabaza squash.

So that’s going to wrap this up with this special food pork ginataan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!