Stir Fried Pechay (Napa Cabbage)
Stir Fried Pechay (Napa Cabbage)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stir fried pechay (napa cabbage). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Pechay (Napa Cabbage) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something which I have loved my entire life.

Great recipe for Stir Fried Pechay (Napa Cabbage). Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
  1. Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
  2. Make ready 1/8 kg cabbage
  3. Take 2 pcs small size tomatoes or optional cherry tomatoes
  4. Make ready 1 small onion chopped
  5. Get 5 cloves garlic chopped
  6. Make ready 1/8 kg pork small cuts
  7. Get to taste salt and pepper
  8. Take 2 tbsp soy sauce
  9. Make ready 3 tbsp cooking oil

Hence its very quick because this stir fry is done in high heat setting. I used pechay for this dish; you can substitute some other variety of Chinese cabbage (see guide). Note also that the cooking time given below is very short because I keep fried tofu in the freezer. If you have to start making this dish by deep frying the tofu, the cooking time will be much longer, naturally.

Steps to make Stir Fried Pechay (Napa Cabbage):
  1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
  2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
  3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
  4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting. NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊 There are two common Chinese cabbages available: one is the Napa Cabb. This Sichuan Napa Cabbage Stir-fry, or Suan La Bai Cai (酸辣白菜) is going to be your next favorite vegetable side dish.

So that’s going to wrap this up with this special food stir fried pechay (napa cabbage) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!