Ginataan Halo-halo
Ginataan Halo-halo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginataan halo-halo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ginataan Halo-halo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginataan Halo-halo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Binignit Recipe Ginataang Halo-halo also known as Binignit is one of Filipinos favorite meryenda or snack.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataan Halo-halo:
  1. Prepare 6 pcs banana (saba) sliced diagonally
  2. Take 1 cup diced sweet potatoes (kamote)
  3. Take 1 cup tapioca (sago)
  4. Get 20 pcs sticky rice balls (bilo-bilo)
  5. Make ready 1 cup jackfruit (langka)
  6. Prepare 5 cups coconut milk
  7. Prepare 1 cup white sugar

Add warm water and knead to form a dough. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Ginataan or oftentimes called Ginataang Halo-halo is a favorite Filipino mid-day snack or dessert.

Steps to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

It is made from boiled coconut milk with a mix of bananas, sweet potatoes, taro root and tapioca pearls or. Try this updated version of ginataan and bite into the chewy rice balls How do you make ginataang halo-halo? Ginataang halo-halo is a rich and creamy dessert dish that. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos.

So that’s going to wrap it up with this special food ginataan halo-halo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!