A Taste of Mom's Cooking: Udon or Soba with Meat
A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a taste of mom's cooking: udon or soba with meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. A Taste of Mom's Cooking: Udon or Soba with Meat is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for A Taste of Mom's Cooking: Udon or Soba with Meat. When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Take 1 Burdock root
  2. Get 300 grams Beef (thinly sliced)
  3. Take 1 Vegetable oil
  4. Take 2 tbsp Sake
  5. Get 4 tbsp Sugar
  6. Prepare 4 tbsp Soy sauce
  7. Make ready 1 tsp Mirin
  8. Prepare 4 bundles Udon noodles (or soba noodles)
  9. Make ready 1 Mentsuyu
  10. Prepare 1 Green onions or scallions, shichimi (toppings)

In order to clarify, all Asian noodles do not taste the same. They originate in different countries, and their taste is deeply influenced by the particular culture of the area. Let's understand the difference between ramen, soba, and udon noodles ; three types of J apanese noodles. Bring to a boil over medium-high heat and then turn down to a.

Steps to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

Rather than dipping hot broth, here, cold broth is poured over the top of the bowl, which comes filled with soba, thin slices of pork, and a whole lot of grated daikon radish and thin-sliced scallions and shiso (Japanese basil). Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Try to find frozen or fresh udon noodles.

So that is going to wrap this up with this special food a taste of mom's cooking: udon or soba with meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!