Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised sweet pork leg with pechay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is my version of pata tim filipino style made out of braised pork leg in sweet and savory sauce. Slow cooked method turns the pig leg into tablespoon white sugar or brown sugar - salt to taste - buch of bok choy or pechay , blacked - water. Guys, I hope you try this recipe at home!
Braised sweet pork leg with pechay is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Braised sweet pork leg with pechay is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have braised sweet pork leg with pechay using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised sweet pork leg with pechay:
- Make ready 1/2 kilo pork leg cut
- Get onion
- Prepare garlic
- Take 5-8 pcs star anice
- Prepare 3-5 pcs bay leaves
- Make ready 1/4 cup soy sauce
- Get 1/4 cup white vinegar
- Make ready 1/4 cup brown sugar
- Take pechay
- Get cooking oil
- Get pepper
- Get 1/4 cup oyster sauce
Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love.
Steps to make Braised sweet pork leg with pechay:
- Wash pork leg with runnung water.
- Put oil in a pan. Saute onion garlic then add the pork leg, p
- Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside.
- Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy).
- Serve with rice.
Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish. The good thing about this dish is that you can substitute. For example, instead of potatoes, you can use sweet potatoes. In the absence of pechay, you can use bok choy. This dish very versatile and simple.
So that is going to wrap it up for this exceptional food braised sweet pork leg with pechay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
