Chinese Cabbage Soup
Chinese Cabbage Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.

Chinese Cabbage Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Soup:
  1. Make ready 1 bundle Chinese Cabbage
  2. Make ready 1/4 ground beef
  3. Prepare 1 medium sized tomato
  4. Get 1 medium size garlic
  5. Make ready 4 cloves garlic

These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. What could be a better combination for a quick and tasty soup. NOTE: The tender green leaves of the cabbage may be shredded and added at the very end to simmer, uncovered, for a minute or two. View full nutritional breakdown of Chinese Cabbage Soup with Ginger calories by ingredient.

Instructions to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

If you are adding the mung bean.. Cut it in to inch size pieces. You can also use other legumes if you want. This one-pot, umami-packed Asian-inspired Pork and Napa Cabbage Soup is hearty and delicious! Only three ingredients highlight how simple Chinese cooking can be and still taste fantastic.

So that’s going to wrap this up for this special food chinese cabbage soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!