Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Get 1 pkg Purple Sweet Potato Noodles
- Get 1 C chopped kale
- Make ready 2 C chopped broccoli
- Take 1 Carton Mushrooms sliced
- Make ready 1/2 onion chopped
- Get 1 tsp ginger power*
- Prepare 1 tsp garlic powder*
- Take 1 tsp onion powder
- Take to taste Salt and pepper
- Prepare 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- Make ready 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
So that’s going to wrap it up with this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
