Chinese cabbage soup with prawn and egg tofu
Chinese cabbage soup with prawn and egg tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

Chinese cabbage soup with prawn and egg tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
  1. Make ready 1 medium Chinese cabbage
  2. Get 6-8 prawns
  3. Get 2 packages egg tofu
  4. Take 1,200 ml clean water
  5. Get 5 tablespoon low sodium soy sauce
  6. Make ready 1 teaspoon coconut sugar
  7. Get 1.5 teaspoon coriander root powder
  8. Make ready 1 teaspoon Himalayan salt
  9. Get 1 teaspoon black pepper

Soup with tofu and pork put chinese cabbage. boiled Chinese cabbage with chicken leg soup on bowl. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and impurities from the.

Steps to make Chinese cabbage soup with prawn and egg tofu:
  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely. Chinese soup with shiitake mushrooms, bean sprouts, fried tofu, Chinese noodles with tofu Tofu Veggies and Rice. Japanese miso soup in a white bowl Traditilinal asian soup with eggs and mushrooms ready to eat.

So that is going to wrap this up with this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!