Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp in coconut milk (filipino dish). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello everyone,have you try cooking a shrimps with coconut milk? If not Hope you can try my simple and delicious recipe. This recipe is a Filipino dish and we.

Shrimp in Coconut Milk (Filipino Dish) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp in Coconut Milk (Filipino Dish) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Coconut Milk (Filipino Dish):
  1. Prepare 5 clove garlic (minced)
  2. Get 1 large onion (chopped)
  3. Prepare 3 tbsp ginger (chopped)
  4. Take 1 broth cube
  5. Make ready 1/2 tsp black pepper
  6. Take 1/4 tsp salt
  7. Prepare 2 cup squash (chopped into medium size cubes)
  8. Get 1 large eggplant (chopped in cubes, medium)
  9. Prepare 1 cup string beans
  10. Get 1 kg shrimp
  11. Make ready 1 can coconut milk
  12. Get 2 small chili (whole, optional ingredient)

Add a bit more oil if necessary. Once the shrimp is pink, add coconut milk, fish sauce and remaining vegetables. Boil, simmer until vegetables are cooked, again DO NO OVERCOOK. Ginataang Hipon or Shrimps Cooked in Coconut Milk is a tasty Filipino shrimp recipe that goes well with warm steamed rice.

Instructions to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk. This method of cooking is locally referred as "ginataan", which means "to cook in. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

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