Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick sesame pechay stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick Sesame Pechay Stir-fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quick Sesame Pechay Stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.
Sauté garlic in butter and oil until fragrant and golden. Add garlic or chilies whatever you like. To thinly slice the pork have it half frozen.
To begin with this particular recipe, we have to first prepare a few components. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Prepare 3-4 bunch Pechay (white stem or bok choy), chopped
- Take 4 cloves garlic, sliced thin
- Take 1 Tbsp Butter with 1 tsp cooking oil
- Get 2-3 pinches salt
- Make ready Sesame oil (to dress)
- Make ready to taste pepper (optional)
- Make ready Pinch roasted sesame seeds (optional)
These delightful stir-fry recipes pretty much make a meal in and of themselves, with protein and vegetables in one bowl. Bok choy is the star vegetable featuring tender leaves that wilt like spinach with a stem that stays crunchy when cooked in a stir-fry. For special occasions or to add visual interest, purchase. Stir-fry until the vegetables are tender-crisp.
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
Add the broth mixture to the skillet. Add the chicken and stir-fry until browned and cooked through. The Sesame Chicken Stir-fry recipe out of our category Chicken! I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.
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