Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginataang alimango or crab with coconut milk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Saute garlic. onion. ginger, then put the gata or coconut milk, let it boiled. Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili peppers. Crabs in Coconut Milk (Ginataan Alimango).
Ginataang alimango or crab with coconut milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ginataang alimango or crab with coconut milk is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang alimango or crab with coconut milk:
- Take 2 kilogram alimango
- Get 2 can gata or coconut milk
- Prepare 1 clove garlic and onion
- Get 1/2 slice ginger strips
- Take 1 dash pepper
- Get 2 siling labuyo
- Prepare 1 dash salt
There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content.
Instructions to make Ginataang alimango or crab with coconut milk:
- steam alimango until cooked
- saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste
Most of the fat is saturated fat. A great treat for all crab lovers out there- try this Ginataang Alimango made creamy by adding squash and made a bit fiery by adding red or green chili peppers. For more tips and full recipe, please click here -> www.foxyfolksy.com/crabs-in-coconut-milk-ginataan-alimango. Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of "alimango" (mud crab).
So that is going to wrap this up with this exceptional food ginataang alimango or crab with coconut milk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
