Mung Bean Dessert With Coconut Milk
Mung Bean Dessert With Coconut Milk

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean dessert with coconut milk. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mung Bean Dessert With Coconut Milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mung Bean Dessert With Coconut Milk is something which I have loved my whole life. They’re fine and they look wonderful.

Desserts Wiggly Things / Creamy Things. mung bean porridge with coconut milk. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean jelly served with a fiery. Pandan leaves, sago, and coconut milk makes it even more flavorful.

To begin with this recipe, we must prepare a few ingredients. You can have mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

  1. Get 2 cup dried mung bean
  2. Take 1 1/2 litter water
  3. Take 4 tbsp Of sugar
  4. Get 6 small Pandan leaves
  5. Get additional optional add on
  6. Make ready 200 ml coconut milk

It's incredibly easy and can be made in the Instant Pot or on the stove top. Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee.

Steps to make Mung Bean Dessert

With Coconut Milk:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
  3. SERVING IT HOT And Enjoy

Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake. In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. In Chinese cuisine, whole mung bean is usually cooked into dessert and best served during hot days.

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