Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, light but festive kawara-soba with tuna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I also went light on the cumin and used a few spoonfuls of Rotel instead of salsa verde. I do wish that I had cilantro, but it is really tasty without it too! We enjoyed this flavorful and light salad.
Light but Festive Kawara-Soba with Tuna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Light but Festive Kawara-Soba with Tuna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook light but festive kawara-soba with tuna using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light but Festive Kawara-Soba with Tuna:
- Make ready Sweet and salty simmered tuna
- Prepare 185 grams Canned tuna
- Prepare 1 tbsp ○Soy sauce
- Take 1 tsp ○Honey
- Take Kinshi tamago (finely shredded thin omelette)
- Make ready 2 ★Eggs
- Get 1 pinch ★Salt
- Get 1 tsp ★Honey
- Get Other:
- Prepare 2 bunches Soba noodles (preferably 'cha soba' [noodles flavoured with green tea])
- Get 1 tbsp Sesame oil
- Make ready 2 sheets Nori seaweed
- Take 1 Green onions or scallions
- Make ready 3 slice Lemon
- Get 1/3 worth Grated daikon radish
- Get Dipping sauce (1 serving)
- Get 1 tbsp Mentsuyu (3x concentrate)
- Get 5 tbsp Water
The brown sugar/lime juice on the fish gives it a nice color and a hint of flavor. Fish is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. The tuna mixture can be prepared ahead of time.
Steps to make Light but Festive Kawara-Soba with Tuna:
- Fry the canned tuna until the liquid is evaporated, and season with the ○ ingredients.
- Make 'usuyaki tamago' (thin sheet of cooked eggs) using one egg at a time with the ★ ingredients , and cut into thin strips.
- Prepare the grated daikon radish, green onions, lemon, and nori seaweed.
- Boil the soba noodles (for half the time instructed on the package) until al dente.
- Heat the sesame oil in a stove top or electric griddle, and lightly stir-fry the Step 4 soba noodles over medium heat.
- When they are coated with the oil, spread them evenly in the griddle, and arrange the tunna, kinshi tamago, nori seaweed, and green onions on top over medium to low heat.
- Squeeze the grated daikon radish by hand, and roll into balls. Place round lemon slices on top.
- Enjoy with the mentsuyu which is diluted to your desired taste, lemon, and grated daikon radish.
Light Tuna - There are a variety of fish that fall in the "light tuna" category. This tuna typically comes from either Skipjack or Yellowfin tuna. The meat is darker in color - somewhere between a light tan and tan-ish pink. It has a soft texture and is more flavorful than white meat tuna. Tuna and Veggie Stuffed Zucchini Boats The Blond Cook.
So that is going to wrap this up for this exceptional food light but festive kawara-soba with tuna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
