Spicy Shrimps in Coconut Milk
Spicy Shrimps in Coconut Milk

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy shrimps in coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Shrimps in Coconut Milk is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Shrimps in Coconut Milk is something that I have loved my entire life.

Add coconut milk,water, and salt, and bring to a simmer. Spicy Garlic Shrimp with Coconut Rice. Serve with coconut rice for a full meal.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimps in Coconut Milk:
  1. Make ready 1/4 cup oil
  2. Prepare 1 chopped medium size onion
  3. Get 1 tbsp minced garlic
  4. Take 2 tsp minced ginger
  5. Take 2 tbsp coriander
  6. Get 1/4 tsp cumin
  7. Prepare 1/4 tsp cinnamon
  8. Make ready 1/8 tsp cayenne
  9. Get 1/8 tsp tumeric
  10. Prepare 1 cup drained canned tomatoes
  11. Get 2 1/2 cup unsweetened coconut milk
  12. Make ready 1/2 cup water
  13. Prepare 1 tsp salt
  14. Prepare 3/4 cup fresh cilantro
  15. Prepare 1 1/2 Ibs large shrimps, peeled and cleaned

Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner! Add the cooked onion and peppers back into the skillet and pour in coconut milk mixture. Bring to a boil then reduce to simmer and cook until.

Instructions to make Spicy Shrimps in Coconut Milk:
  1. Heat oil in skillet on med-hi heat
  2. Add onions, fry for 3 minutes
  3. Add garlic and ginger, cook for 2 minutes
  4. Add next 5 spice, cook for 1 minute
  5. Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
  6. Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
  7. Add shrimps, simmer and stirring for 5 minutes
  8. Stir in cilantro and serve with lime wedge

Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping Very good I added extra coconut for our taste but overall great recipe! Also spiced egg mixture with cayenne black pepper and garlic. We loved this slightly-spicy Coconut Milk Shrimp served over Cauliflower Rice, but use regular rice if you prefer! Either way this is a delicious dinner that's pretty easy to make. Recipe adapted from shrimp stew in coconut milk from Fine Cooking magazine, with lots of experimenting to get it just right!

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