Baked Egg With Coconut Milk And Pasta Sauce
Baked Egg With Coconut Milk And Pasta Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked egg with coconut milk and pasta sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Quick Zesty Chicken Pasta PotTyson. low fat caesar dressing, dried basil, Parmesan cheese, Tyson® Thai Lemongrass Chicken Braised in Coconut Milk. Half Baked Harvest. coconut milk, olive oil, garlic, fish sauce.

Baked Egg With Coconut Milk And Pasta Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Egg With Coconut Milk And Pasta Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
  1. Take 1 cup bolognese sauce or any pasta sauce
  2. Get 2 eggs
  3. Make ready 1/2 cup grated parmesan cheese
  4. Make ready 1/2 tbsp olive oil
  5. Get 1 tsp dried Italian herbs or any herbs
  6. Get 3 tbsp coconut milk or cream optional
  7. Prepare seasoning
  8. Get 1 dash salt and pepper

Use it in bakes and desserts, or to cool and mellow spicy curries. Cheap and cheerful red lentils are jazzed up with coconut milk and plenty of spices in this quick and warming soup recipe. Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut. Add the coconut milk and chicken broth; bring to a simmer.

Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
  1. pour bolognese sauce on a baking tray then put 2 eggs in the middle
  2. add seasoning then top with grated parmesan cheese
  3. drizzle coconut milk and add dried Italian herbs and olive oil
  4. bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
  5. serving option baked cheesy eggs with toasted bread or cream cracker biscuit

Serve over hot cooked rice or pasta and enjoy! Healthy, dairy free coconut milk recipes that are perfect for using up a can of coconut milk! Everything from dinners to healthy desserts. The best part about cooking and baking with coconut milk is that you can use it almost all of the ways you'd use a regular dairy milk or your favorite nut milk. Looking for coconut milk recipes like curries, drinks or soups?

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