Shiitake and Tofu Soba Noodle Bowl
Shiitake and Tofu Soba Noodle Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiitake and tofu soba noodle bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Return broth mixture to boiling; remove from heat. Shiitake and Tofu Soba Noodle Bowl A soulful bowl of noodles. Add the noodles, tofu and the stock mixture.

Shiitake and Tofu Soba Noodle Bowl is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shiitake and Tofu Soba Noodle Bowl is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake and tofu soba noodle bowl using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake and Tofu Soba Noodle Bowl:
  1. Prepare 1 Serving Soba Noodles
  2. Take 5 Dried Shiitake Mushrooms
  3. Get 100 gms Firm Tofu (Cubed)
  4. Take 1 Packet Bok Choy (Chopped)
  5. Prepare 10 Cloves Garlic (Minced)
  6. Prepare 1 Medium Piece of Ginger (Minced)
  7. Take as required Sesame Oil
  8. Make ready as required Dark Soy Sauce
  9. Get as required White Sesame
  10. Get as per taste Salt
  11. Prepare as needed Pepper

Ladle hot broth over the noodles and vegetables, dividing broth evenly between bowls. To assemble the soup, a tangle of soba noodles goes into a large bowl (I use these, handmade by my über-talented friend, Amelia). The noodles are topped with the roasted tofu and shiitakes, the kale-y miso broth, and finished with thinly sliced scallion, sesame seeds, and togarashi, a Japanese chile powder. Heat a large straight-sided skillet over medium-high.

Instructions to make Shiitake and Tofu Soba Noodle Bowl:
  1. Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise
  2. In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook
  3. In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins
  4. To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning
  5. Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl
  6. Variation: Serve with scrambled or fried egg on top

Add the noodles, tofu and the stock mixture. Tip The soba noodles can be cooked up to a day ahead and kept in the refrigerator. If not using immediately, toss with a bit of oil to prevent sticking. Add the kale and cook just below a simmer until wilted and bright green. Add a splash or two of tamari soy sauce , to taste (or Braggs Liquid amino acids), a squirt of sriracha sauce, scallions and a little drizzle of toasted sesame oil.

So that’s going to wrap it up with this exceptional food shiitake and tofu soba noodle bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!