Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken with coconut milk. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Have you tried cooking this dish yet? Add tomatoes, cilantro, coconut milk and water. Used chicken breasts instead and cut into chunks so it would be easier to eat.
Spicy chicken with coconut milk is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy chicken with coconut milk is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken with coconut milk:
- Take 3 clove garlic
- Prepare 6 nos shallot
- Make ready 4 nos red bird's eye chilli
- Take 3 1/2 cm old ginger
- Make ready 200 ml coconut milk
- Prepare 1 nos tamarind piece
- Prepare 2 lemongrass
- Prepare 2 cup water
- Make ready 50 ml oil
- Prepare 1 kaffir lime leaf
- Get 1/2 nos turmeric leaf
- Prepare 1 nos carrot
- Take 700 gm chicken
- Take 2 tsp of salt
- Make ready 2 tbsp of sugar
Clean and generously oil grate of grill (if there are a few flare-ups while you do so, not to worry, they will burn off). Grill chicken, turning once and basting occasionally with marinade, until you see some good. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro Serve over hot cooked rice. How to Cook Chicken with Coconut Oil.
Steps to make Spicy chicken with coconut milk:
- First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
- Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
- after that,put the chicken and wait until the chicken partially cooked.
- Then put in the coconut milk,and add some water.
- Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.
You can easily make this coconut milk chicken recipe completely dairy-free by. Caribbean Spinach & Coconut Milk Soup. Chana Dal (Split Bengal Lentils) Dip. Chana Pulao (Spiced Chickpeas & Rice Pilaf) With Pomegranate Raita. Add the reserved spice rub, ginger, curry leaves and tamarind paste next and stir around to coat the chicken.
So that is going to wrap it up with this exceptional food spicy chicken with coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
