Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southwest turkey chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat a large skillet coated with cooking spray over medium-high heat. Turkey Chili is tasty way to make a healthy chili recipe. This Healthy Turkey Chili Recipe is such a delicious and flavorful one pot recipe.
Southwest Turkey Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southwest Turkey Chili is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest turkey chili using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Turkey Chili:
- Get 1 lb. ground turkey
- Get 1 large bell pepper
- Make ready 2 medium red onions
- Take 2 cans kidney beans
- Get 1 can spicy chili beans
- Make ready 1 packet gravy mix
- Prepare 3 Tbsp + Cholula or other hot sauce
- Make ready olive oil
- Get water
I don't think there is anything better than staying in, eating a warm delicious dinner with your family. This southwestern turkey chili recipe is what you should make for dinner tonight! I love a nice steaming bowl of good chili on a cold winter night. It makes everyone at the dinner table happy and fills up your tummy with good food and comfort.
Instructions to make Southwest Turkey Chili:
- In a large stovetop pot, heat olive oil over medium heat, and add ground turkey. Brown turkey meat over medium-high heat and drain excess juices.
- Empty bean cans into a strainer and rinse them well, making sure to break up any clusters of beans that have formed. Once drained and cleaned, add to chili pot.
- Dice up your onions and bell pepper into small 1cm chunks (or the size you imagine the ground beef will end up being) and add them to the chili. Continue to heat over medium, leaving the cover on so the juices from the vegetables stay in the pan.
- Once vegetables are fully cooked, add gravy mix (and additional water if needed) so it creates a sauce in the pan. Continue to cook until gravy thickens then add hot sauce and mix.
- The chili is best served covered in a generous helping of cheese!!
Better still is when that chili is fairly quick and simple to make. This southwestern turkey chili is also great for making in a big batch, because you can freeze the extras for another night! How to freeze leftover chili: * Let the cooked chili cool down and then pack it up in a ziptop freezer bag or a freezer safe container. * Don't forget to label it! Add onion, sweet pepper, celery, undrained green chiles, jalapeno pepper, garlic and oregano and cook until onion is tender, stirring occasionally. Stir in tomatoes, pinto beans, corn and zucchini.
So that’s going to wrap this up for this exceptional food southwest turkey chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
