Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I have loved my entire life.
Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan. Makanan (minuman) ini memang identik banget ama Bulan Ramadhan, tapi buat saya sih tetep cocok dinikmatin kapan aja.
To begin with this particular recipe, we must prepare a few components. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Prepare 4 piece Banana, cut small pieces
- Prepare 200 grams sweet potato
- Get 50 grams Javanese palm sugar/brown sugar
- Get 1 can coconut milk, add 2 cup of water
- Get 2 pandan leaves (screwpine leaf)
- Prepare pinch salt
Resep Kolak Singkong Empuk Resep Singkong Thailand Ala Jawa. Kolak pisang ubi or banana and sweet potato compote is popular Indonesian dessert made from banana & sweet potato cooked with coconut milk, palm sugar and pandanus leaves. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap.
Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert. Gluten-free and Vegan. bubur cha cha, bubor cha cha, dessert, chuchi mulot, cuci mulut, sagu gunting, tepong ubi kayu, tapioca flour, tepong sagu, sago flour, bijik sagu, sago pearls. Kolak ubi or kolak singkong uses sweet potato (ubi) as well as cassava (singkong) as its main ingredients. This version often includes banana as well. The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce.
So that is going to wrap this up with this special food kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
