Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
Chicken with coconut milk is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken with coconut milk is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with coconut milk:
- Take 800 grams chicken breasts
- Prepare 300 ml Coconut milk
- Make ready 2 onion
- Prepare 3 Large tomatoes
- Get 2 Finger peppers
- Prepare 2 tbsp Curry
- Get 2 tbsp Flour
- Prepare 2 tbsp vegetable oil
- Make ready Salt
- Prepare black pepper
This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Coconut Milk: I recommend using a full fat coconut milk from a can as opposed to reduced fat or carton milk. The extra fat will yield a creamier curry. The extra fat will yield a creamier curry.
Instructions to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and coriander. How to make coconut milk chicken. This makes sure the chicken will be perfectly juicy, and it also allows the chicken to come to a more reasonable temperature for eating. Pop the chicken and crushed tomatoes into the pan and simmer simmer simmer. (This is a good time to put on a pot of rice or make cauliflower rice.) Now stir in a can of coconut milk, a few cherry tomatoes, and some cilantro and dinner is ready!
So that is going to wrap this up for this special food chicken with coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
