Shrimp with coconut milk
Shrimp with coconut milk

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp with coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp with coconut milk is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp with coconut milk is something which I have loved my whole life.

Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. I owe you this coconut curry shrimp recipe. And I'm delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those.

To get started with this recipe, we must prepare a few components. You can cook shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with coconut milk:
  1. Take 250 grams shrimps
  2. Get 1 clove garlic
  3. Prepare 1 small onion, chopped
  4. Get 1/2 lemon juice
  5. Prepare 200 ml coconut milk
  6. Take 1 large green bell pepper slice
  7. Make ready 2 medium potato sliced
  8. Get 2 tbsp cooking oil
  9. Make ready ground black pepper
  10. Take salt
  11. Make ready 1 chili powder
  12. Take 1 medium tomato sliced

Remove from the heat and stir in the cilantro. Shrimp with Coconut Milk is the easiest and most delicious meal you are going to make in your pressure cooker or Instant Pot. This shrimp recipe is slightly sweet from the coconut milk with an Indian spice profile of garam masala, turmeric, and cayenne. DIRECTIONS Add coconut milk,water, and salt, and bring to a simmer.

Instructions to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

Thai Shrimp, Made with Powdered Coconut MilkCooking On The Ranch. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Add the tomatoes and coconut milk and bring to a simmer.

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