Sweet Thai Chili Chicken
Sweet Thai Chili Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet thai chili chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Thai Chili Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Thai Chili Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Thai Chili Chicken:
  1. Take 2 Large Boneless Chicken Breasts
  2. Prepare 1 cup AP Flour
  3. Get 2 Large Eggs, beaten
  4. Prepare 1-2 Carrots Shredded
  5. Get 1 cup Sweet Thai Chili Sauce
  6. Get 1 Small Can of Water Chestnuts
  7. Take 2-4 Green Onions, finely chopped
  8. Prepare Salt and Pepper
  9. Get Sesame Seeds
  10. Get Canola Oil
  11. Take 1 (15 ounce) can of Chopped Pineapple, drained
  12. Make ready Steamed Rice

This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. Baked chicken wings tossed in a tangy sauce made with sweet thai chili, siracha, ginger, and soy sauce.

Steps to make Sweet Thai Chili Chicken:
  1. Cut Chicken Breasts into 1-2 inch pieces
  2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste
  3. Dredge Chicken in beaten Eggs
  4. Fry Chicken pieces in Canola Oil until golden brown
  5. When browned, remove Chicken and set aside
  6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
  7. Add Chicken when fruit and vegetables are cooked
  8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking
  9. Serve over steamed Rice and toss on Sesame Seeds to taste
  10. Enjoy

Taste and add more sriracha if desired. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. Shortly after that response, he devoured these sweet and sticky Thai chicken thighs in seconds without To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in. Not only is the chicken awesome in this Slow Cooker Thai Sweet Chili Chicken, but the peppers, onion, and pineapple add more flavor and texture while also helping to make this a complete meal. Oh, and let's not ignore pretty much my favorite Asian sauce- Thai Red Sweet Chili Sauce.

So that’s going to wrap it up for this special food sweet thai chili chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!