Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fried eggplant in spicy coconut milk sauce (fofoki). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something which I have loved my entire life. They’re nice and they look fantastic.

Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Make ready 5 purple eggplant
  2. Prepare 3 Tbsp coconut milk
  3. Make ready 2 tomato, diced
  4. Take 1 chunk ginger, crushed
  5. Get 100 g anchovy / small shrimp, fried briefly
  6. Take 250 ml water
  7. Take GROUND SPICES
  8. Take 5 spring onions
  9. Take 2 cloves garlic
  10. Prepare 5 large red chilies
  11. Make ready 8 cayenne peppers (to taste)
  12. Prepare 2 hazelnuts
  13. Make ready 1/4 tsp turmeric powder
  14. Get 1/2 tsp coriander powder
  15. Take 1 tsp shrimp paste
  16. Take to taste Sugar and salt

Squash and eggplants are first sauteed and then cooked in coconut milk. Really easy and quick way to cook something healthy. I, personally, like eggplants and in the Philippines, the simplest way to prepare eggplants would be just to fry or boil them and eat them with 'bagoong' (shrimp paste) and. Have your steamed rice ready because you're going to need it!

Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
  1. Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
  2. Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
  3. SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
  4. Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!

Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓↓ RECIPE. Fry in vegetable oil on each side until tender and spread on paper towels to absorb excess fat. I shift the eggplant on a dish on which I will serve, pour the sauce on top, sprinkle with herbs. Do not worry, the lower layers are also well marinated. Healthy Thai Chicken Stir Fry With Coconut SauceCDKitchen.

So that is going to wrap it up for this exceptional food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!