Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver pate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Pate is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Liver Pate is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Pate:
- Prepare 1 lb Chicken livers
- Take 1 stick Butter (no substitutions)
- Take 1 medium Onion, chopped
- Get 1 large Clove Garlic, minced
- Get 3 Hardboiled eggs (fresh)
- Get 1 tsp each Salt & Pepper
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that is going to wrap this up for this exceptional food chicken liver pate recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
