Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something that I’ve loved my entire life. They’re fine and they look fantastic.

See great recipes for Melinjo Leaves with Coconut Milk (SAYUR GANEMO) too! Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Melinjo leaves are best suited for both raw and cooked applications such as steaming, boiling, and stir-frying.

To begin with this particular recipe, we have to first prepare a few components. You can have melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Get 125 gr melinjo leaves, cut to taste
  2. Take 50 g bamboo shoots, sliced ​​thin
  3. Make ready 50 gr short sprouts
  4. Take 50 gr snap-beans, cut short
  5. Prepare 100 grams Tetelan meat
  6. Prepare 4 sprigs basil, leaves pulled off
  7. Get 1 stalk spring onion, sliced ​​diagonally
  8. Get 1 stalk lemongrass, crushed
  9. Prepare 1 thumb galangal, crushed
  10. Get 1 bay leaf
  11. Make ready 2 lime leaves
  12. Make ready 40 ml instant coconut milk
  13. Get 600 ml water
  14. Take Flavoring, if desired
  15. Get to taste Sugar and salt
  16. Prepare Oil for frying
  17. Prepare GROUND SPICES
  18. Make ready 3 onions
  19. Take 2 cloves garlic
  20. Take 1 tomatoes
  21. Make ready 7 cayenne peppers (to taste)
  22. Take 1 piece shrimp paste (± 2 g)

In Philippines, the fruits are a great substitute. Melinjo (Gnetum gnemon Linn.) atau dalam bahasa Sunda disebut Tangkil, di Kapuas Hulu, Kalbar dinamai: 'bidau' adalah suatu spesies tanaman berbiji terbuka (Gymnospermae) berbentuk pohon yang berasal dari Asia tropik, melanesia, dan Pasifik Barat. Dear friends, Please watch the entire video or at least three mins to avoid getting spammed. Others might wonder why their comments are not shown and not.

Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

This sayur lodeh taste pretty light despite there is coconut milk. My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. PagesBusinessesFood & Beverageกินข้าวกันVideosCoconut Milk Soup with Melinjo Leaves. Photo "Melinjo tropical vegetable in coconut milk soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap it up with this exceptional food melinjo leaves with coconut milk (sayur ganemo) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!