Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rooibos tea and coconut milk gummies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rooibos Tea and Coconut Milk Gummies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Rooibos Tea and Coconut Milk Gummies is something that I’ve loved my whole life.
Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt. Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rooibos tea and coconut milk gummies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rooibos Tea and Coconut Milk Gummies:
- Make ready 4 herbal teabags
- Get 1 can coconut milk
- Make ready 45 ml gelatin powder
- Make ready 2/3 cup sugar
- Get 30 ml butter
- Take ground cinnamon
- Get 1 tsp vanilla extract
- Prepare 150 ml warm water
Our luxurious organic coconut rooibos tea marries all of the benefits of red rooibos, Aspalathus linearis, with a festive and delightful organic coconut flavor and organic coconut flakes. The alluring aroma and flavor of this tea will leave you relaxed and refreshed, like a tropical vacation. With a sweet and fruity flavor, rooibos tea is one of most loved beverages. It is native to South Africa but is now available in many parts of the world owing to its demand.
Instructions to make Rooibos Tea and Coconut Milk Gummies:
- Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt.
- Once the milk is heated, drop in the herbal teabags to infuse. I used Rooibos, a South African herbal tea. Chai should work just as well, but feel free to experiment. I'd be interested to know what works.
- Once the milk is properly infused with your herbal tea, remove the teabags. Add the sugar and bring it up to a simmer. Let it reduce for like 10 mins or so.
- Meanwhile, activte the gelatin powder by sprinkling it on the warm water and stirring untill it dissolves completely. Be careful not to use boiling water at this point, because that might damage the microscopic gelatinous strands or something. Whoever feels like googling can let me know if you find out the real reason.
- Bring down the heat on the saucepan and add the gelatin. Again make sure that the gelatin never boils, because of reasons. Mix it through and add the vanilla and cinnamon to taste. Let it cool down for a smidge.
- Pour the cooled mixture into greased molds. Ice trays or shot glasses work well. The soft rubbery kind works best, because these little dudes like to stick around, and it helps a lot if you can help them along from behind.
- Refrigerate for 2 hours, and remove them from the molds. Encourage them along the edges with a sharp knife if you're using a hard mold and they're being stubborn.
- These guys will keep their shape for a couple of hours at room temperature because of the obscene amount of gelatin used, but they still need to be refrigerated to keep them from melting/spoiling in the long term. They are preservative free after all.
I do this up with coconut milk, warm spices and extra vanilla (in addition to the vanilla imbued rooibos that I start with). Pour the frothy warm milk mixture over the tea. That's another name for rooibos, red tea. Sometimes referred to as red bush. If you're an American, you may barely know anything about it.
So that is going to wrap this up with this exceptional food rooibos tea and coconut milk gummies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
