Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See great recipes for Vegetables with thin coconut milk gravy (SAYUR BOBOR) too! Did you mean: gravy saur ? This sayur lodeh taste pretty light despite there is coconut milk.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Prepare 275 gr spinach, pull leaves
  2. Prepare 200 gr papaya, cut lengthwise
  3. Make ready 100 gr bamboo shoots, sliced and boiled
  4. Get 800 ml coconut milk (from ½ pc coconuts)
  5. Make ready 500 ml water
  6. Prepare 4 bay leaves
  7. Make ready 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Get 1 tbsp brown sugar
  11. Take to taste Salted fish
  12. Get to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Take 7 pcs shallot
  15. Prepare 3 cloves garlic
  16. Get 1/2 tsp coriander
  17. Prepare 1 thumb kencur

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked. Remove from the heat; add in the lemon basil leaves & stir for awhile.

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Vegetables & Salad My Recipe Home. Vegetables in Coconut Milk, Sayur Lemak. I was told that Sayur Lemak is breakfast food in Indonesia. But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.

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