Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I have loved my entire life.

Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream. This mango sauce is easy to make and wonderful tasting.

To get started with this recipe, we must prepare a few ingredients. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Make ready 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Get 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Prepare 1 tsp basil seeds, soaked in warm water
  4. Prepare 75 ml sweetened condensed milk
  5. Take Ice cubes as needed
  6. Prepare SYRUP
  7. Prepare 350 gr sugar (to taste)
  8. Get 200 ml water
  9. Take SAUCE
  10. Take 800 ml thin coconut milk
  11. Make ready 3 pandan leaves, tied in a knot
  12. Prepare to taste Salt

Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Adjust salt and spice to taste. Use coconut milk to adjust the consistency. Mango Coconut Sauce is a delicious sauce with a dash of lime in it.

Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

Learn how to make/prepare Mango Coconut Sauce by following this easy recipe. Pour the mango puree, coconut milk, heavy cream and lime juice into a saucepan and blend thoroughly. You will make two coconut sauces to go on the rice: One thin one to mix into the rice itself, and then a thicker sauce to spoon over top. Start by opening the can of coconut milk and spooning out the thick cream on top. Place the thicker coconut cream in a small bowl.

So that is going to wrap it up with this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!