Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mild pork curry with coconut milk (simple & easy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This wonderfully warming coconut-pork curry is as tasty as it looks. Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has a relatively mild heat which can be adapted to your tastes, so it should suit even delicate young palates.. With Coconut Milk Recipes on Yummly
Mild Pork Curry with Coconut Milk (simple & easy) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mild Pork Curry with Coconut Milk (simple & easy) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
- Prepare 250-300 g Pork tail end, or any part with bone (par boiled)
- Take 1 Tbsp cooking oil
- Make ready 1 medium Onion, coarsely chopped
- Get 5 cloves Garlic, coarsely chopped
- Prepare 1 knob Ginger, minced
- Prepare 1 tomato (optional)
- Make ready 1/8-1/4 portion pork broth cube or powder (bullion)
- Make ready 1.5 Tbsp Curry powder (use regular spoon)
- Prepare 200 ml canned coconut milk (fresh would be better)
- Take 1 squeeze lemon or small calamansi
- Take 5 baby Potatoes, quartered
- Get 1 handful Green Beans, tips cut & halved
- Prepare 1/8-1/4 Cabbage
- Get 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
- Make ready Chilies or capsicum (optional)
- Make ready to taste Salt & Pepper
Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about Wow - what an amazing weeknight dinner idea! This was incredibly flavorful, with tender chicken and a delicious sauce. A super simple, veggie-packed (vegan and GF-friendly) curry that will please a crowd. Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and.
Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):
- Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
- Add the sliced tomato. Mix in. Let the juices come out.
- Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
- You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
- You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
- Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
- Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
- Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
- By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
- Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.
Making your own coconut milk will obviously elevate the flavour of the curry but it's not essential in this dish, in my opinion. Since I like the gravy to be a bit on the thicker side, I used ground poppy seed paste, something that is unavailable in Singapore and so more used and appreciated in Sydney 🙂. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully.
So that is going to wrap it up with this exceptional food mild pork curry with coconut milk (simple & easy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
