Shrimp In Coconut Milk
Shrimp In Coconut Milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp in coconut milk. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

Shrimp In Coconut Milk is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp In Coconut Milk is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp In Coconut Milk:
  1. Prepare 8 pcs medium size fresh shrimp
  2. Take 2 cubes butter
  3. Prepare 1 small sachet of tomato sauce
  4. Make ready 2 cups coconut milk (kakang gata)
  5. Prepare 1 tbsp ginger, minced
  6. Make ready 1 medium onion, chopped
  7. Make ready 3 tsp garlic, minced
  8. Prepare 2 tsp chopped chili (optional)
  9. Make ready 2 tbsp R_N_ (secret recipe 😜)
  10. Prepare to taste Salt and pepper

DIRECTIONS Add coconut milk,water, and salt, and bring to a simmer. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.

Steps to make Shrimp In Coconut Milk:
  1. Melt butter in a pan over medium high heat.
  2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
  3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
  4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
  5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. Thai Shrimp, Made with Powdered Coconut MilkCooking On The Ranch. This is a gentle curry-like dish in which the prawns are cooked in a spicy coconut gravy. Coconut milk - Rich, delicious, and the creamy component of our curry.

So that is going to wrap it up for this special food shrimp in coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!