Lodeh (mix vegetable with coconut milk)
Lodeh (mix vegetable with coconut milk)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lodeh (mix vegetable with coconut milk). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Cut egg plant, chayote squash in dice. Cut string bean and also cabbage (cut in four).

Lodeh (mix vegetable with coconut milk) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lodeh (mix vegetable with coconut milk) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lodeh (mix vegetable with coconut milk):
  1. Take string bean
  2. Get egg plant
  3. Prepare cabbage
  4. Take corn
  5. Take chayote squash
  6. Make ready 500 ml coconut milk
  7. Get leaf salam
  8. Take 1 finger galangal
  9. Prepare 4 onion
  10. Make ready 2 garlic
  11. Take chilli papper
  12. Take salt
  13. Make ready sugar

Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat. I made this dish during Hari Raya (Eid Ul Fitri) gathering last September in New York but only managed to post it now just in time for MFF - KL and Selangor.

Instructions to make Lodeh (mix vegetable with coconut milk):
  1. Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
  2. Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
  3. Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
  4. Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
  5. Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
  6. Keep stir up until boil, and add chilli paper before end cooking process.

This dish is a must during that time and it is usually serve with pressed rice or Nasi Impit. Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all Sometimes green stink bean is also mixed within sayur lodeh. The origin of the dish can be traced to Javanese people of Java. String beans, carrots, cabbage, deep-fried tofu and glass noodles in a lightly spiced coconut gravy with lemongrass, coriander and turmer.

So that’s going to wrap it up with this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!